Offering a warm and welcoming setting, our hotel is the perfect place for professionals searching for relaxing evening getaways. Our establishment is also ideal for hiking and other outdoor activities in the middle of nature. 

Whether you come to explore the surrounding trails or on a business trip, you will enjoy a personalised welcome and abundant local food, all in an environment where calm and conviviality come together.

Our seasonal cuisine, both gourmet and home-cooking style, celebrates the richeness of the Haut-Forez region, with the support of passionate producers such as La Ferme de la Merlée and its “Fourme de Montbrison”, La Ferme de Chapt and its “faisselles”, and Ferme du Phaux and its red fruits... 

On the menu: home-made charcuterie, home-smoked salmon and trout, wild boar stew, piglet stew, fish with white butter, gratin “forezien”, our Cristille’s ice cream soufflé... 

Nestled in the heart of the Haut-Forez mountains, close to Clermont-Ferrand and Saint-Etienne and less than 1h30 from Lyon, Noirétable is an ideal stopover for nature lovers and professionals in search of peace and quiet. 

With its lake, casino, restaurants and bars, Noirétable is a dynamic and authentic village. In summer and winter alike, with the peaceful atmosphere of Notre Dame de l'Hermitage, the ski resorts of Chalmazel and Col de la Loge nearby, outdoor activities will be at the heart of your stay.